Queen of my kitchen

Dudhi Muthias are a healthy, tasty accompaniment to the afternoon Indian style chai. On rainy days, when one craves for tea and pakodas, tr...

One of the first few recipes that caught my eye when I stumbled onto the world of food blogs was a strangely named dessert called Umm Ali ...

The Kidney Beans Soup recipe is adapted from Tarla Dalal's food magazine. Here's how I made it: 1 tsp olive oil 1/2 cup onions - ...

This is a simple and tasty vegetable side dish for rotis. Here's how I make it: 2 cups eggplant - cubed 2 small red potatoes - cubed (...

Beetroot koshimbir is my all time favorite kind of koshimbir. When I was working in Mumbai, this koshimbir would be in my lunch dabba every...

This recipe is from Tarla Dalal's cookbook. It makes a tasty and quick accompaniment for plain rice, pulav, khichdi etc. Here's how...

Sabudana (Sago) is a popular item used in Maharashtrian cooking, especially during "upaas/vrat". I decided to use this to make on...