Queen of my kitchen

This makes for a quick and healthy breakfast. The idea is from a Lentil Toast recipe in one of my collection of cookbooks. That recipe use...

These samosas are always crowd pleasers. Here's how I make them: 1 sheet of Puff Pastry (I use Pepperridge Farm) - thawed for 40 min...

Pav Bhaji is a popular street food in Mumbai, my hometown. To me, it represents the quintessential nature of the city - a mishmash of diff...

These kinds of salads rule my lunch box these days. They are a snap to put together in the mornings and the flavors are well blended by lun...

This recipe is from a recent issue of Vegetarian Times. I have recently started subscribing to this magazine, so hopefully will be posting ...

This is a popular Maharashtrian "fasting" dish. We had it for breakast this morning. Here's how I make Sabudanyachi khich...

This is a good dry side dish for rotis. Here's how I make it: Tender okra - about 40 - 45 nos. Oil 2 heaped tbsp gram flour (besan)...