tag:blogger.com,1999:blog-8003185517932574282.post1574990006758622174..comments2023-10-09T00:03:53.828-07:00Comments on Queen of my kitchen: Rustic MealSupriyahttp://www.blogger.com/profile/13149057310190652155noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8003185517932574282.post-86485052809578611162008-10-07T08:49:00.000-07:002008-10-07T08:49:00.000-07:00I first tasted Bhakri and Zunka while visiting an ...I first tasted Bhakri and Zunka while visiting an aunt in Talegaon...near Pune from a small roadside "restaurant" and I LOVED it! I've been very skeptical about trying to make Bhakri, because of the lack of freshness when it come to the flour, but I think I will try you recipe...thank you.A Virtual Vegetarianhttps://www.blogger.com/profile/14992126485093617524noreply@blogger.comtag:blogger.com,1999:blog-8003185517932574282.post-38349171870034920132008-10-02T13:20:00.000-07:002008-10-02T13:20:00.000-07:00Thanks for visiting my blog...you have a wonderful...Thanks for visiting my blog...you have a wonderful space here. I have never tried made or had bakhri...but have had the zunka....loved the pics of both of them,it looked so ethnic...loved the idea of spinach in dhokla too :)Ushahttps://www.blogger.com/profile/18159439721918620898noreply@blogger.com